Party Cakes

by Holly Lane

Ireland

455 kcalper 100 g · 23% of the reference intake

30.0 gof sugars per 100 g

Barcode (EAN-13)4088600551043

GS1 prefix408 · GS1 Germany

Additives15: E162, E202, E322…

AllergensEggs, Gluten, Milk, Soybeans

LabelsRainforest Alliance

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	455 kcal	23%
Fat	23.6 g	34%
of which saturates	5.8 g	29%
Carbohydrate	55.5 g	21%
of which sugars	30.0 g	33%
Fibre	1.5 g	—
Protein	4.2 g	8%
Salt	0.39 g	6%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, TOPPINGS (14%) [Sugar, Palm Kernel Fat, Palm Fat, Skimmed Milk Powder, Whole Milk Powder, Lactose (Milk), Rapeseed Oil, Fat Reduced Cocoa Powder*, Cocoa Butter*, Emulsifiers: Sorbitan Tristearate, Lecithin (Soya); Colour: Beetroot Red; Flavourings, Cocoa Mass*, Whey Powder (Milk)], Pasteurised Egg, Water, Humectant: Glycerol; Raising Agents: Sodium Carbonates, Calcium Phosphates, Diphosphates, Potassium Carbonate; Cocoa Butter*, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Lecithins (Soya); Dextrose, Full Cream Milk Powder, Modified Maize Starch, Whole Milk Powder, Lactose (Milk), Preservative: Potassium Sorbate; Whey Powder (Milk), Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum; Salt, Palm Oil, Sal Oil, Mango Kernel Fat, Shea Oil, Wheat Starch, Palm Fat, Glucose Syrup, Soya Protein, Milk Protein, Pea Protein, Soya Flour, Flavouring, Safflower Extract, Concentrated Beetroot Juice. "Rainforest Alliance Certified. Find out more at ra.org

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Rainforest Alliance

E162Beetroot redColour
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E492Sorbitan tristearateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.