
High protein bar: cookie dough flavour
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 14.0 g | 20% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 27.6 g | 11% |
| of which sugars | 3.1 g | 3% |
| Fibre | 11.6 g | — |
| Protein | 35.2 g | 70% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE WITH SWEETENER (20%) [Sweetener: Maltitols; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sweet Whey Powder (Milk), Emulsifier: Lecithins], Polydextrose, Beef Collagen Hydrolysate, Humectant: Glycerol; Calcium Caseinate (Milk), Concentrated Milk Protein, Whey Protein Isolate (Milk), CHOCOLATE CHIPS WITH SWEETENER (7%) [Cocoa Mass, Sweetener: Maltitols; Cocoa Powder, Emulsifier: Lecithins (Soya); Vanilla Extract], Sunflower Oil, Chopped Cocoa Beans, Peanut Paste, Caramel Syrup, Flavourings, Salt, Sweetener: Sucralose; Emulsifier: Lecithins.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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