Ireland
Data
Milled Brown Flaxseed with Nuts, The Foodie Market
i Photo: Open Food Facts contributors · CC BY-SA
Flax seeds · Ireland

Milled Brown Flaxseed with Nuts

by The Foodie Market
IrelandGermany
NUTRI-SCOREBCDEANOVA1
536 kcalper 100 g · 27% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)4088600290515
GS1 prefix408 · GS1 Germany
Additives1: E392
AllergensNuts
4088600290515

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy536 kcal27%
Fat43.0 g61%
of which saturates5.0 g25%
Carbohydrate4.5 g2%
of which sugars3.0 g3%
Fibre24.0 g—
Protein21.0 g42%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

graines de lin brun broyées, poudres de noix du Brésil, de noix, d’amande, graines de courges broyées, poudre de myrtilles, extrait de romarin.

Allergen: Nuts
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.52kg CO₂e per kg

Reference value for the category “Flax seeds”: 3.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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