
Yogurt & Fruit Bars
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 415 kcal | 21% |
| Fat | 10.8 g | 15% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 70.9 g | 27% |
| of which sugars | 36.4 g | 40% |
| Fibre | 4.6 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, STRAWBERRY FLAVOURED FILLING WITH RAISINS AND CURRANTS (31%) [RAISINS (63%), CURRANTS (20%), STRAWBERRY PREPARATION (17%) (Glucose-Fructose Syrup, Sugar, Humectant: Glycerol; STRAWBERRY PURÉE (10%), Wheat Bran, Dextrose, Oatmeal, Gelling Agent: Pectin; STRAWBERRY CONCENTRATE (1%), Flavourings, Acid: Citric Acid; Acidity Regulators: Calcium Citrate, Sodium Citrate), Rice Flour], YOGURT FLAVOURED COATING (20%) [Sugar, Vegetable Fats (Palm Kernel Fat, Palm Fat, Coconut Fat), SKIMMED YOGURT POWDER (Milk) (10%), Whey Powder (Milk), Acid: Citric Acid; Emulsifier: Lecithins (Soya); Flavouring], Sugar, Oat Flour, Vegetable Oils (Rapeseed Oil, Palm Oil), Glucose Syrup, Fructo-Oligosaccharides, Skimmed Milk Powder, Wheat Starch, Raising Agents: Sodium Carbonates, Diphosphates, Ammonium Carbonates; Salt, Emulsifier: Lecithins (Rapeseed); Pasteurised Liquid Egg, Acid: Citric Acid; Flavouring. ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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