Yogurt & Fruit Bars
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 415 kcal | 21% |
| Fat | 10.8 g | 15% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 70.9 g | 27% |
| of which sugars | 36.4 g | 40% |
| Fibre | 4.6 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, STRAWBERRY FLAVOURED FILLING WITH RAISINS AND CURRANTS (31%) [RAISINS (63%), CURRANTS (20%), STRAWBERRY PREPARATION (17%) (Glucose-Fructose Syrup, Sugar, Humectant: Glycerol; STRAWBERRY PURÉE (10%), Wheat Bran, Dextrose, Oatmeal, Gelling Agent: Pectin; STRAWBERRY CONCENTRATE (1%), Flavourings, Acid: Citric Acid; Acidity Regulators: Calcium Citrate, Sodium Citrate), Rice Flour], YOGURT FLAVOURED COATING (20%) [Sugar, Vegetable Fats (Palm Kernel Fat, Palm Fat, Coconut Fat), SKIMMED YOGURT POWDER (Milk) (10%), Whey Powder (Milk), Acid: Citric Acid; Emulsifier: Lecithins (Soya); Flavouring], Sugar, Oat Flour, Vegetable Oils (Rapeseed Oil, Palm Oil), Glucose Syrup, Fructo-Oligosaccharides, Skimmed Milk Powder, Wheat Starch, Raising Agents: Sodium Carbonates, Diphosphates, Ammonium Carbonates; Salt, Emulsifier: Lecithins (Rapeseed); Pasteurised Liquid Egg, Acid: Citric Acid; Flavouring. ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E333Calcium citratesSequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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