Pastries · Ireland

Raspberry & Apple Danish pastries

by Gráine's Bakery · 170 g

Ireland

340 kcalper 100 g · 17% of the reference intake

18.8 gof sugars per 100 g

Barcode (EAN-13)4088600244617

GS1 prefix408 · GS1 Germany

Additives22: E150a, E160a, E160c…

AllergensEggs, Gluten, MilkMay contain: Sesame seeds, Soybeans

LabelsVegetarian

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	340 kcal	17%
Fat	13.4 g	19%
of which saturates	5.8 g	29%
Carbohydrate	47.6 g	18%
of which sugars	18.8 g	21%
Fibre	2.9 g	—
Protein	6.0 g	12%
Salt	0.82 g	14%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Egg, Rapeseed Oil, Palm Oil, Wheat Flour, DEHYDRATED APPLE (2%), Durum Wheat Semolina, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithin, Sodium Stearoyl-2-Lactylate, Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Dextrose, Modified Maize Starch, Yeast, Skimmed Milk Powder, Glucose Syrup, Whole Milk Powder, FREEZE DRIED RASPBERRIES (0.5%), Modified Wheat Starch, Wheat Gluten, Flavouring, Colours: Carotenes, Plain Caramel, Anthocyanins, Paprika Extract; Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonate, Sodium Carbonates; Modified Potato Starch, Wheat Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Stabilisers: Guar Gum, Sodium Carboxy Methyl Cellulose, Pectins, Agar; Thickener: Sodium Alginate; Flour Treatment Agent: Ascorbic Acid; Carrot Extract, Beetroot Juice Powder. coco ALLERGY ADVICE:For allergens, see ingredients in bold. May also contain sesame and soya. DIETARY ADVICE: Suitable for vegetarians. WOONDON MOOVADOVICOVADONDO NU TY ONDO Ene Fat of Ca of Fib Pr Sa

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: Sesame seedsMay contain: SoybeansVegetarian

E150aPlain caramelColour
E160acaroteneColour
E160cPaprika extractColour
E163AnthocyaninsColour
E202Potassium sorbatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser
E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.