Ireland
Data
Seal bars: Milk chocolate, Belmont Biscuits
i Photo: Open Food Facts contributors · CC BY-SA

Seal bars: Milk chocolate

by Belmont Biscuits · 202.4 g
IrelandUnited Kingdom
NUTRI-SCOREABCDENOVA4
514 kcalper 100 g · 26% of the reference intake
39.3 gof sugars per 100 g
Barcode (EAN-13)4088600107967
GS1 prefix408 · GS1 Germany
Additives3: E322, E500, E503
AllergensGluten, Milk, SoybeansMay contain: Gluten, Nuts
LabelsVegetarian, No artificial colors, Rainforest Alliance
4088600107967

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy514 kcal26%
Fat28.7 g41%
of which saturates17.1 g86%
Carbohydrate57.3 g22%
of which sugars39.3 g44%
Fibre2.7 g—
Protein5.2 g10%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

milk chocolate (32%) [sugar, cocoa mass*, cocoa butter*, dried skimmed milk, vegetable fats (palm fat, sal fat, shea fat), whey powder (milk), milk fat, emulsifier: lecithins (soya)], wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chocolate flavoured cream filling (19%) [vegetable oils (palm kernel oil, palm stearin oil), sugar, fat reduced cocoa powder*, wheat starch, flavouring), sugar, palm oil, fat reduced cocoa powder*, partially inverted sugar syrup, raising agents: sodium carbonates, ammonium carbonates, salt, ,quot,rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain nuts, oats and barley, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives,

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsVegetarianNo artificial colorsRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.