Sliced Butter milk Soda
Ireland
217 kcalper 100 g · 11% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)4088600004808
GS1 prefix408 · GS1 Germany
Additives3: E450, E471, E500
AllergensGluten, Milk
LabelsSource of proteins
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 3.7 g | 4% |
| Fibre | 4.6 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
BUTTERMILK (42%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flour, Wheat Bran, Raising Agents: Sodium Carbonates, Diphosphates; Sugar, Rapeseed Oil, Wheatgerm, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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