Ireland
Data
High Protein Chocolate Brownie Ice Cream, Gianni's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Ireland

High Protein Chocolate Brownie Ice Cream

by Gianni's · 473ml
IrelandUnited Kingdom
NUTRI-SCOREACDEBNOVA4
173 kcalper 100 g · 9% of the reference intake
8.1 gof sugars per 100 g
Barcode (EAN-13)4069365236338
GS1 prefix406 · GS1 Germany
Additives10: E322, E407, E410…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
LabelsRainforest Alliance, Rainforest Alliance Cocoa
4069365236338

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy173 kcal9%
Fat2.9 g4%
of which saturates1.7 g9%
Carbohydrate14.4 g6%
of which sugars8.1 g9%
Fibre3.7 g—
Protein5.7 g11%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted skimmed milk solids, maltodextrin, sugar, sweetener: erythritol, chocolate brownie pieces (5%) [sugar, pasteurised free range egg, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), salted butter (butter (milk), salt), fat reduced cocoa powder, brown sugar (sugar, cane molasses), salt, raising agent: sodium bicarbonate], chocolate sauce (5%) [sugar, water, glucose syrup, fat reduced cocoa powder*, modified maize starch, chocolate powder (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya)), sugar, gelling agent: pectin], cream (milk) (3.5%), cocoa powder*, pasteurised egg yolk powder, whey protein isolate (milk, soya), emulsifier: mono - and diglycerides of fatty acids, humectant: glycerol, stabilisers: guar gum, locust bean gum, carrageenan, flavouring, salt

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsRainforest AllianceRainforest Alliance Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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