Sponge cake filled and covered with chocolate · Ireland

choclate Sponge pudding

by Hollylane · 100g

Ireland

Green-ScoreF

479 kcalper 100 g · 24% of the reference intake

27.5 gof sugars per 100 g

Barcode (EAN-13)4061464759343

GS1 prefix406 · GS1 Germany

Additives5: E202, E322, E330…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	479 kcal	24%
Fat	20.2 g	29%
of which saturates	8.8 g	44%
Carbohydrate	68.7 g	26%
of which sugars	27.5 g	31%
Fibre	1.9 g	—
Protein	4.8 g	10%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Choolate Sauce (28%) (Glucose Syrup, Sugar, Water, Humectant: Glycerol; Cocoa Mass, Maize Starch, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifier: Lecithins (Soya); Preservative: Potassium Sorbate: Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg. Palm Oil, Humectant: Glycerol; Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Belgian Chocolate Pieces (1%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Flavouring, Emulsifier: Lecithins (Soya)), Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates: Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate: Salt.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.1kg CO₂e per kg

Reference value for the category “Sponge cake filled and covered with chocolate”: 10.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.