Snowy choc blocks
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 471 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 44.0 g | 49% |
| Fibre | 3.3 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ilk Chocolate (31%) (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa ass*, Flavouring, Emulsifier: Lecithins (Soya)), Sugar, Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised gg, Dusting Sugar (Dextrose, Sugar, Cornflour, Palm Oil), Sugar, Palm Oil, at Reduced Cocoa Powder*, Humectant: Glycerol; Rapeseed Oil, egetable Shortening (Palm Oil, Rapeseed Oil, Emulsifier: Mono - And iglycerides Of Fatty Acids; Antioxidants: Fatty Acid Esters Of Ascorbic cid, Tocopherol-rich Extract), Flavouring, Emulsifier: Lecithins (Soya); Salt, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum. For allergens, see ingredients in bold. May also contain almonds, Brazil auts cashews hazelnuts macadamia nuts pecans, pistachios, walnuts,
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.