Ireland
Data
Millionaires Bombe, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cakes · Ireland

Millionaires Bombe

by Specially Selected · 229g
Ireland
NUTRI-SCOREABCDENOVA4
389 kcalper 100 g · 19% of the reference intake
27.0 gof sugars per 100 g
Barcode (EAN-13)4061463380777
GS1 prefix406 · GS1 Germany
Additives8: E202, E300, E322…
AllergensEggs, Gluten, Milk, Soybeans
4061463380777

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy389 kcal19%
Fat15.0 g21%
of which saturates9.2 g46%
Carbohydrate59.0 g23%
of which sugars27.0 g30%
Fibre2.5 g—
Protein4.8 g10%
Salt0.38 g6%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butterscotch Sauce (15%) [Invert Sugar Syrup, Salted Butter (Butter (Milk), Salt), Brown Sugar, Demerara Sugar, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Water, Cream (Milk), Cornflour, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Salt, Flavouring, Gelling Agent: Pectins; Preservative: Potassium Sorbate], Partially Inverted Sugar Syrup, Sugar, Butter (Milk), Humectant: Glycerol; Pasteurised Egg, Belgian Dark Chocolate Pieces (5%) (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Lecithins (Soya); Flavouring), Cream (Milk), Mini Fudge Pieces (2.5%) [Sugar, Glucose Syrup. Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Salted Butter (Butter (Milk). Salt), Emulsifier: Mono - And Diglycerides Of Fatty Acids: Humectant: Glycerol; Salt], Fat Reduced Cocoa Powder*, Cane Molasses, Acidity Regulator: Citric Acid; Salt, Yeast, Emulsifiers: Mono - And Diglycerides Of Fatty Acids, Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids: Spirit Vinegar. Wheat Protein, Preservative: Potassium Sorbate: Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid: Palm Fat.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.