Desert selection Assorted Chocolates
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 32.0 g | 46% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 50.0 g | 56% |
| Fibre | 3.5 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (37%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya): Flavouring), Dark Chocolate (28%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya); Flavouring), Glucose Syrup, White Chocolate (7%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), Rapeseed Oil, Sugar, Palm Oil, Cocoa Butter, Invert Sugar Syrup, Whole Milk Powder, Apple Paste (Glucose Syrup, Sugar, Diced Apple, Dextrose, Water, Concentrated Apple Juice, Acidity Regulator: Citric Acid; Starch, Thickener: Pectins; Flavouring), Cracfine Biscuits (Wheat Flour, Sucrose, Wheat Malt Flour, Wheat Starch, Raising Agent: Sodium Carbonates; Flavouring, Salt), Soft Brown Sugar, Sweetened Condensed Milk (Cows Milk, Sugar), Water, Milk Fat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Dark Microdrops (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier: Lecithins (Soya), Vanilla Extract). Milk Microdrops (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifier: Lecithins (Soya): Vanilla Extract), Freeze Dried Cranberries, Sugar, Cocoa Mass, Flavourings. Tapioca Starch, Colour: Paprika Extract; Emulsifier: Lecithins (Soya): Sea Salt, Acid: Citric Acid; Cinnamon, Orange Oil, Salt. Flavouring. Milk Powder, Raising Agents: Ammonium Carbonates, Sodium Carbonates: Glazing Agent: Gum Arabic: Emulsifier: Lecithins (Soya): Butter (Milk).
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.