SPECIALLY SELECTED RASPBERRY CENTRED Milk Chocolat
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 29.2 g | 42% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 60.1 g | 23% |
| of which sugars | 42.0 g | 47% |
| Fibre | 1.1 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE (36%) (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Lecithins (Soya)), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, RASPBERRY JAM (9%) (Glucose-Fructose Syrup, Invert Sugar, Sugar, Concentrated Raspberry Purée, Gelling Agent: Pectins; Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Palm Oil, SALTED BUTTER (8%) (Butter (Milk), Salt), Palm Kernel Oil, Whole Milk Powder, Pasteurised Free Range Egg, Invert Sugar Syrup, Skimmed Milk Powder, Flavouring, Salt, Raising Agents: Diphosphates, Sodium Carbonates, Ammonium Carbonates; Emulsifier: Lecithins (Soya). *Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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