Cocoa Peanut Butter Ball Cereal Bar
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 435 kcal | 22% |
| Fat | 18.5 g | 26% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 55.5 g | 21% |
| of which sugars | 28.0 g | 31% |
| Fibre | 11.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Sugar, Oligofructose, WHOLEGRAIN MAIZE FLOUR (1396), PEANUT BUTTER (10%), Wheat Flour, Palm Kernel Fat, Palm Oil, Skimmed Milk Powder, Stabiliser: Calcium Carbonate; FAT REDUCED COCOA POWDER (2%), Dextrose, Salt, Maize Starch, Humectant: Glycerol; Maize Flour, Colour: Paprika Extract; Barley Malt Flour, Rapeseed Oil, Flavouring, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Lecithins; Sunflower Oil, Turmeric Extract, Ascorbic Acid, Raising Agents: Diphosphates, Sodium Carbonates; Barley Malt Extract, Ferrous Fumarate, Cinnamon, Niacin, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin D, Vitamin B12.
- E100CurcuminColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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