Chocolate Fudge Brownie Squares, Crownfield
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Fudge Brownie Squares

by Crownfield · 120 g
IrelandGermany
NUTRI-SCOREABCEDNOVA4
346 kcalper 100 g · 17% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-13)4056489341130
GS1 prefix405 · GS1 Germany
Additives7: E322, E410, E415…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Gluten, Nuts, Peanuts
LabelsVegetarian, source of fibre, High fibres
4056489341130

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy346 kcal17%
Fat11.0 g16%
of which saturates7.0 g35%
Carbohydrate50.0 g19%
of which sugars28.0 g31%
Fibre5.9 g—
Protein5.5 g11%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fructo-Oligosaccharides, Sugar, Wheat Flour, Humectant: Glycerol; 10% Chocolate Flavour Pieces (Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder**, Emulsifier: Soya Lecithins; Flavouring), Wheat Fibre, 7% Chocolate Flavour Drizzle (Sugar, Palm Kernel Oil, Fat Reduced Cocoa Powder**, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), 6% Cocoa Powder**, Vegetable Oils (Palm, Rapeseed, Coconut), Egg White Powder, Raising Agents: Diphosphates, Ammonium Carbonates, Sodium Carbonates; Emulsifier: Rapeseed Lecithins; Salt, Whole Milk Powder, Thickeners: Xanthan Gum, Locust Bean Gum; Natural Flavouring. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts, Peanuts and other Cereals containing Gluten. Storage Instructions

  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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