Ireland
Data
4 brioche burger buns, Lidl
i Photo: Open Food Facts contributors · CC BY-SA
Hamburger buns · Ireland

4 brioche burger buns

by Lidl
Ireland
NUTRI-SCOREABCEDNOVA4
335 kcalper 100 g · 17% of the reference intake
7.2 gof sugars per 100 g
Barcode (EAN-13)4056489059219
GS1 prefix405 · GS1 Germany
Additives6: E160a, E300, E330…
AllergensEggs, Gluten, Milk, Sesame seedsMay contain: Sesame seeds
4056489059219

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy335 kcal17%
Fat11.1 g16%
of which saturates5.9 g30%
Carbohydrate45.6 g18%
of which sugars7.2 g8%
Fibre3.5 g—
Protein11.4 g23%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 9.5% Pasteurised Egg, Sugar, Palm Oil, Rapeseed Oil 2% Butter (Milk), Skimmed Milk Powder, Yeast, Salt, Emulsifiers: Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids; Acidity Regulators: Citric Acid. Ascorbic Acid: Flavouring, Colour: Carotenes. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soye and Sesame Seed. 0.99

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sesame seedsMay contain: Sesame seeds
  • E160acaroteneColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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