Ireland
Data
Fresh White Sliced Bread, Ballymore Crust
i Photo: Open Food Facts contributors · CC BY-SA
White breads · Ireland

Fresh White Sliced Bread

by Ballymore Crust · 800 g
Ireland
NUTRI-SCOREABDECNOVA4
240 kcalper 100 g · 12% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-8)25202762
GS1 prefix252
Additives8: E260, E282, E300…
AllergensGluten, SoybeansMay contain: Nuts, Sesame seeds
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy240 kcal12%
Fat1.6 g2%
of which saturates0.40 g2%
Carbohydrate46.0 g18%
of which sugars3.2 g4%
Fibre2.8 g—
Protein9.1 g18%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Medium sliced white bread INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Vegetable Oils (Rapeseed Oil, Palm Oil, Sunflower Oil), Salt, Emulsifiers: Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Mono - and Diglycerides of Fatty Acids; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid; Acidity Regulators: Acetic Acid, E525; Potato Starch. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and sesame. DIETARY ADVICE: Suitable for vegetarians.

Allergen: GlutenAllergen: SoybeansMay contain: NutsMay contain: Sesame seedsVegetarian
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E525Potassium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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