Croissant with almonds from bakery · Ireland

Круассан Миндальный на сливочном масле 82.5%

by ВкусВилл · 120 g

Ireland

Green-ScoreD

422 kcalper 100 g · 21% of the reference intake

26.7 gof sugars per 100 g

Barcode (EAN-13)2100100227463

GS1 prefix210

AdditivesNone found in the ingredients

AllergensCelery, Gluten, Nuts, Sesame seeds, Soybeans

Prefix 210: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	422 kcal	21%
Fat	22.8 g	33%
Carbohydrate	46.0 g	18%
of which sugars	26.7 g	30%
Protein	8.1 g	16%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Тесто (мука пшеничная хлебопекарная высшего сорта, масло сладко-сливочное несолёное м. д. ж. 82,5%, вода питьевая, молоко питьевое м. д. ж. 3,2%, сахар, дрожжи хлебопе - карные прессованные, соль пищевая), начинка (масло сладко-сливочное несолёное м.д. ж. 82,5%, сахар, меланж Яичный пастеризованный, мука миндальная (ядра ореха миндаля молотые), крахмал кукурузный), ядра ореха Миндаля бланшированные (лепестки), сахарная пудра (сахар). Продукция производится на предприятии, где используются арахис, кунжут, орехи, сельдерей, соя и продукты их переработки.

The ingredient list is only available in Russian in the source; we show it as it is, without translation.

Allergen: Celery Allergen: Gluten Allergen: Nuts Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Croissant with almonds from bakery”: 2.78 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.