Mini muffin
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 434 kcal | 22% |
| Fat | 19.1 g | 27% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 32.6 g | 36% |
| Fibre | 1.7 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Rapeseed Oil, Water, 8% Plain Chocolate Chips. (Sugar, Cocoa Mass**, Cocoa Butter**, Emulsifier: Soya Lecithin; Flavouring), Humectant: Glycerol; Whey Powder (Milk), Modified Maize Starch, Raising Agents: Diphosphates, Potassium Carbonates; Preservative: Potassium Sorbate; Natural Flavouring, Salt, Milk Protein. **Rainforest Alliance Certified TM Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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