Ireland
Data
Haferkekse Schoko, Sondey
i Photo: Open Food Facts contributors · CC BY-SA
Oatmeal biscuits · Ireland

Haferkekse Schoko

by Sondey · 525 g
IrelandFranceGermany
NUTRI-SCOREABCDENOVA4
507 kcalper 100 g · 25% of the reference intake
41.4 gof sugars per 100 g
Barcode (EAN-8)20698874
GS1 prefix206
Additives5: E322, E330, E471…
AllergensEggs, Gluten, SoybeansMay contain: Nuts
LabelsSustainable farming, UTZ Certified, UTZ Certified Cocoa

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy507 kcal25%
Fat23.5 g34%
of which saturates12.5 g63%
Carbohydrate67.7 g26%
of which sugars41.4 g46%
Fibre2.8 g—
Protein4.9 g10%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

of sugar, and 25 per cent cacaohoudend vetglazuur (sugar, vegetable fats (palm, shea), 2.9% for defatted cocoa powder, natural flavouring, emulsifiers: lecithins ( soya ), sorbitaantristearaat *), and 16% oat flakes , margarine, (vegetable oils (palm, rapeseed, coconut), water, salt, emulsifier: mono - and diglycerides of fatty acids *, acidity regulator: citric acid), wheat flour , water, raising agent: difosfaten, natriumcarbonaten, egg-powder,**, * vegetable origin, ** to have free-range eggs, you can find traces of tree nuts,

Allergen: EggsAllergen: GlutenAllergen: SoybeansMay contain: NutsSustainable farmingUTZ CertifiedUTZ Certified Cocoa
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyIreland
de-defr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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