Large Burgers Sesame Seed
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 45.2 g | 17% |
| of which sugars | 5.8 g | 6% |
| Fibre | 3.3 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron. Niacin, Thiamin), Water, Sugar, Yeast, Rapeseed Oil, 2% Sesame Seeds, Salt, Preservative: Spirit Vinegar; Wheat Gluten, Emulsifiers: Mono - & Diacetyl Tartaric Acid Esters of Mono - Diglycerides of Fatty Acids, Mono - & Diglycerides of Fatty Acids; Palm Fat, Palm Oil, Flour Treatment Agents: Ascorbic Acid, L-Cysteine
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E570Fatty acids
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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