Pain multicéréales
Prefix 203: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 2.5 g | 3% |
| Fibre | 0.10 g | — |
| Protein | 8.9 g | 18% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de BLE T65 CRC®, GLUTEN de BLÉ, farine de BLÉ malte, eau, mélange graines 7,5% (graines SESAME décortiquées, flocons BLÉ malte, flocons AVOINE, graines lin brun, graines lin jaune), sel, levure.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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