Iced Queen Cakes

by Queen · 315 g

Ireland

421 kcalper 100 g · 21% of the reference intake

30.1 gof sugars per 100 g

Barcode (EAN-8)20173159

GS1 prefix201

Additives15: E120, E171, E200…

AllergensEggs, Gluten, Milk, Soybeans

LabelsRainforest Alliance, Rainforest Alliance Cocoa

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	421 kcal	21%
Fat	19.2 g	27%
of which saturates	7.6 g	38%
Carbohydrate	57.7 g	22%
of which sugars	30.1 g	33%
Fibre	0.90 g	—
Protein	3.8 g	8%
Salt	0.96 g	16%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

bridge bakery fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, 12% icing (sugar, palm fat, vegetable oils [palm, coconut, fat reduced cocoa powder, whey powder (milk), emulsifiers: citric acid esters of mono - and diglycerides of fatty acids, soya lecithins, polysorbate 65, flavouring, colours: carmine, titanium dioxide), sugar sprinkles (icing sugar, maize starch, palm fat, emulsifier: soya lecithin, fat reduced cocoa powder, water, glucose syrup, colour: carmine, glazing agents: acacia gum, shellac), vegetable oils (palm, rapeseed), egg, invert sugar syrup, dextrose, humectant: glycerol, raising agents: disodium diphosphates, sodium carbonates, modified maize starch, soya flour, milk proteins, whey powder (milk), flavouring, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, salt, preservative: sorbic acid,

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Rainforest Alliance Rainforest Alliance Cocoa

E120CochinealColour
E171Titanium dioxideColour
E200Sorbic acidPreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E436Polyoxyethylene sorbitan tristearateEmulsifier · Stabiliser
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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