Wrap
Prefix 200: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
68 % angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Niacin, Eisen, Thiamin), Wasser, Feuchthaltemittel: Glycerin; Rapsöl, Zucker, Branntweinessig, Backtriebmittel: Diphospha - te, Natriumcarbonate; Weizenhalmfaser, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säurere - gulator: Citronensäure; Salz, Konservierungsstoff Calciumpropionat; Stabilisator: Natrium Carboxy - methylcellulose; Weizenstärke, Mehlber Tungsmittel: L-Cystein. Bei ungeöffneter Packung madestens haltbar bis: siehe Aufdruck auf der Packungsoberseite.
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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