Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 13.9 g | 20% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 58.9 g | 23% |
| of which sugars | 24.7 g | 27% |
| Fibre | 1.9 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
49% mincemeat filling (sugar, bramley apple purée, 16% raisins, glucose syrup, 8% sultanas, apricot filling [glucose-fructose syrup, apricot purée, sugar, gelling agent: pectins, acid: citric acid, acidity regulator: sodium citrates, preservative: potassium sorbate], 3,5% currants, candied mixed peel [orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator: citric acid, preservative: sulphur dioxide ], vegetable oils (palm, rapeseed), ground mixed spices [cinnamon, coriander, dill, ginger, nutmeg, cloves], acids: acetic acid, citric acid, roasted barley malt extract, preservatives: potassium sorbate, sodium metabisulphite , sulphur dioxide , flavouring), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed), glucose syrup, sugar, dextrose, salt, raising agents: diphosphates, sodium carbonates, preservative: potassium sorbate,
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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