Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 13.9 g | 20% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 58.9 g | 23% |
| of which sugars | 24.7 g | 27% |
| Fibre | 1.9 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
49% mincemeat filling (sugar, bramley apple purée, 16% raisins, glucose syrup, 8% sultanas, apricot filling [glucose-fructose syrup, apricot purée, sugar, gelling agent: pectins, acid: citric acid, acidity regulator: sodium citrates, preservative: potassium sorbate], 3,5% currants, candied mixed peel [orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator: citric acid, preservative: sulphur dioxide ], vegetable oils (palm, rapeseed), ground mixed spices [cinnamon, coriander, dill, ginger, nutmeg, cloves], acids: acetic acid, citric acid, roasted barley malt extract, preservatives: potassium sorbate, sodium metabisulphite , sulphur dioxide , flavouring), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed), glucose syrup, sugar, dextrose, salt, raising agents: diphosphates, sodium carbonates, preservative: potassium sorbate,
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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