Chocolat noir 65% noisettes caramélisées

by Maison Guerlais · 100 g

Ireland

687 kcalper 100 g · 34% of the reference intake

31.0 gof sugars per 100 g

Barcode (EAN-13)2000000001241

GS1 prefix200

Additives2: E322, E322i

AllergensGluten, Milk, Nuts, Peanuts, Sesame seedsMay contain: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Packer codeEMB 44035E

Prefix 200: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	687 kcal	34%
Fat	53.0 g	76%
of which saturates	25.0 g	125%
Carbohydrate	35.0 g	13%
of which sugars	31.0 g	34%
Fibre	13.0 g	—
Protein	10.0 g	20%
Salt	0.08 g	1%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolat noir: 67% (Fèves de cacao, Sucre, Beurre de cacao, Lecithine de tournesol, Extrait de vanille), NOISETTES: 20%, Sucre, BEURRE, Fleur de sel. Les mentions en capitales sont destinées aux personnes allergiques ou intolérantes. Contient des traces de fruits à coque (amandes. noix, noix de pécan, pistaches), Céréales contenant du gluten (avoine, blé), Graines de sésame, Arachides, Soja, Produits à base de lait (Crème)

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Sesame seedsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.