
Chocolate Salted Caramel Gluten Free Bar
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 10.0 g | 14% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 18.0 g | 20% |
| Fibre | 0.00 g | — |
| Protein | 38.0 g | 76% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltitol, Fractionated Palm Kernel and Palm Oil, Whey Protein Concentrate, Sugar, Cocoa, Salt, Natural Flavor, Calcium Carbonate, Cocoa Processed with Alkali, Milk, Water, Disodium Phosphate, Caramel Added for Color, Soy Lecithin, Natural Flavor, Maltitol Syrup, Nonfat Milk, Cellulose Gel, Milk Solids, Glycerin, Soy Protein Isolate, Tapioca Starch, Gelatin, Maltodextrin, Cocoa Butter, Soy Lecithin, Carrageenan, Yogurt Powder, Defatted Peanut Flour, Nonfat Milk, Whey, Cultured Whey Protein Concentrate, Cultured Milk, Peanuts, Sucralose
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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