Brownie brittle hot chocolate marshmallow
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 433 kcal | 22% |
| Fat | 16.7 g | 24% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 73.3 g | 28% |
| of which sugars | 50.0 g | 56% |
| Fibre | 3.3 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Brownie Brittle Mix (Sugar, Enriched Bleached Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vegetable Shortening [Contains One Or More Of The Following: Canola And/Or Palm Oil], Cocoa [Processed With Alkali], Natural Flavor, Contains 2% Or Less Of Each Of The Following: Whole Egg, Corn Starch, Salt, Soy Lecithin [an Emulsifier], Leavening [Baking Soda]), Marshmallow Confectionery Chunks (Sugar, Palm Kernel Oil, Hydrogenated Palm Oil, Natural Flavors, Soy Lecithin, Natural Vanilla Extract, Milk), Cocoa Drops (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Dextrose, Cocoa Powder, Whey Powder, Soy Lecithin, Vanilla), Soy Lecithin (an Emulsifier), Natural Flavor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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