SAN FRANCISCO STYLE SOURDOUGH
by izzio ARTISAN BAKERY
Irelandworld
250 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0657082064408
GS1 prefix065 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian, Organic, No GMOs
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 0.89 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 51.8 g | 20% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.8 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Organic Wheat Flour, Organic Sourdough Culture (Organic Whole Wheat Flour, Water), Water, Sea Salt, Organic Enzymes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Irelandworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.