Ireland
Data
Border Biscuits Sharing Pack 400G, Border biscuits
i Photo: Open Food Facts contributors · CC BY-SA
Assortments of biscuits · Ireland

Border Biscuits Sharing Pack 400G

by Border biscuits · 400 g
IrelandFranceUnited Kingdom
NOVA4
506 kcalper 100 g · 25% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0652655000654
GS1 prefix065 · GS1 US
Additives8: E322, E322i, E450…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Gluten, Nuts, Sesame seeds
LabelsVegetarian
0652655000654

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy506 kcal25%
Fat26.3 g38%
of which saturates12.5 g63%
Carbohydrate61.3 g24%
of which sugars30.0 g33%
Fibre4.6 g—
Protein5.0 g10%
Salt0.71 g12%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour (calcium, iron, niacin, thiamin), sugar, milk and plain chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), whey (milk) powder, emulsifier: soya lecithin, natural vanilla flavouring), butter, vegetable oil (palm, palm kernel, rapeseed in varying proportions), rolled oats, sultanas, cornflour, butterscotch chips (sugar, glucose syrup, brown sugar, vegetable fat: shea kernel oil, palm oil, sunflower lecithin in varying proportions, butter, milk skimmed sweet and condensed salt, emulsifier: soya lecithin, sugar lcing, natural flavour), golden syrup, raising agents (ammonium bicarbonate, disodium diphosphate, sodium bicarbonate), salt, whole egg powder, skimmed milk powder, cocoa powder, natural flavouring,

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Sesame seedsVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.01kg CO₂e per kg

Reference value for the category “Assortments of biscuits”: 4.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
en-gbfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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