Birthday Cake Flavour

by Probites

Ireland

350 kcalper 100 g · 18% of the reference intake

8.0 gof sugars per 100 g

Barcode (EAN-13)0618528558721

GS1 prefix061 · GS1 US

Additives4: E322, E322i, E928…

AllergensEggs, Gluten, Milk, Peanuts

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	350 kcal	18%
Fat	10.0 g	14%
of which saturates	6.0 g	30%
Carbohydrate	30.0 g	12%
of which sugars	8.0 g	9%
Fibre	2.0 g	—
Protein	36.0 g	72%
Salt	0.13 g	2%

Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, ascorbic acid, niacin, iron, thiamin, riboflavin, folic acid, benzoyl peroxide, whey protein isolate, tapioca syrup, vanilla extract, isopropyl alcohol, water, pure cane sugar, palm kernel oil, corn starch, lecithin, erythritol, sea salt, butter (cream, salt), brown sugar, pasteurized eggs, organic stevia extract, peanuts

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Peanuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E928Benzole peroxidePreservative
E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.