
4 Triple Choc Muffins
Prefix 028: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 22.1 g | 32% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 48.2 g | 19% |
| of which sugars | 31.8 g | 35% |
| Fibre | 2.9 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Belgian Milk Chocolate Chunks (10%)[Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Water, Belgian Dark Chocolate Chunks (4%)[Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Cocoa Powder, White Chocolate Chunks (2%)[Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring], Modified Maize Starch, Whey Powder (Milk), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Emulsifier (Mono - and Diglycerides of Fatty Acids), Salt, Natural Vanilla Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.