Hello fresh curry
Ireland
212 kcalper 100 g · 11% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0268388002102
GS1 prefix026
AdditivesNone found in the ingredients
AllergensGluten
Prefix 026: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 11.2 g | 16% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.60 g | — |
| Protein | 11.3 g | 23% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, Water, Rye flour, Rye, Pumpkin seed, Honey, Malted barley flour, Salt, Yeast, Maize.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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