Everything Bagels

by BJ's

Ireland

261 kcalper 100 g · 13% of the reference intake

5.6 gof sugars per 100 g

Barcode (EAN-13)0200544004995

GS1 prefix020

Additives1: E414

AllergensGluten, Sesame seeds

Prefix 020: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	261 kcal	13%
Fat	1.4 g	2%
of which saturates	0.35 g	2%
Carbohydrate	53.5 g	21%
of which sugars	5.6 g	6%
Fibre	3.5 g	—
Protein	9.2 g	18%
Salt	1.5 g	24%

Open Food Facts, ODbL, record updated 12 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, everything blend, sesame seeds, poppy seeds, dehydrated onion, salt, dehydrated garlic, cultured wheat flour, vinegar, degerminated yellow corn meal, yeast, gum acacia, inactivated dry yeast, ascorbic acid, enzymes

Allergen: Gluten Allergen: Sesame seeds

E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.