Brioche Wheat Bread
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 10.0 g | 14% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 10.0 g | 11% |
| Fibre | 6.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FLOUR BLEND (WHEAT FLOUR, WHOLE WHEAT FLOUR), WATER, EGGS, SUGAR, CANOLA OIL, HONEY, NATURAL FLAVOR, SALT, WHEAT GLUTEN, YEAST, MONO - AND DIGLYCERIDES, DEACTIVATED YEAST, ENZYMES, ACEROLA EXTRACT.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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