
Chocolate fudge cake - Marketside
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 19.0 g | 27% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 53.2 g | 20% |
| of which sugars | 31.6 g | 35% |
| Fibre | 1.3 g | — |
| Protein | 3.8 g | 8% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
creme cake mix, sugar, bleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, food starch-modified, corn starch, cocoa, soybean oil, eggs, powdered sugar, corn starch, mono and diglycerides, sodium stearoyl lactylate, artificial flavor, soy flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, powdered egg blend, wheat flour, soybean oil, cellulose gum, egg powder, sodium bicarbonate, salt, soy lecithin, annatto extract color, enzymes, turmeric extract color, corn syrup, vegetable shortening, palm oil, soybean oil, mono and diglycerides, tbhq, citric acid, agar-agar, locust bean gum, sodium hexametaphosphate, potassium sorbate, sodium propionate, sorbic acid, salt
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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