Cinnamon Rolls
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 53.7 g | 21% |
| of which sugars | 27.8 g | 31% |
| Fibre | 0.00 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
enriched flour, water, sugar, icing sugar, canola oil, corn starch, margarine, palm oil, canola oil, water, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavor, salt, beta-carotene, vitamin A palmitate, vitamin D3, yeast, soy flour, dextrose, soybean oil, calcium carbonate, soy starch, monocalcium phosphate monohydrate, disodium phosphate, sodium bicarbonate, corn starch, agar-agar, locust bean gum, xanthan gum, soy lecithin, canola oil, beta-carotene, color, spices, natural flavors
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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