Elite Chocolate Kimberly
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 16.8 g | 24% |
| of which saturates | 8.6 g | 43% |
| Carbohydrate | 66.4 g | 26% |
| of which sugars | 38.6 g | 43% |
| Fibre | 1.8 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)], Milk Chocolate (30%) [Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Vegetable Fats (Palm, Sal, Shea), Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin)], Mallow (22%) [Glucose Syrup, Sugar, Gelling Agent (Pork Gelatine), Flavouring], Vegetable Oils (Palm, Rapeseed), Inverted Sugar Syrup, Sugar, Fructose, Molasses, Raising Agent (Sodium Bicarbonate), Ground Ginger, Emulsifier (Soya Lecithin), Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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