Ireland
Data
Salted Carmel & Chocolate, brontè
i Photo: Open Food Facts contributors · CC BY-SA
Soft cake filled with fruits · Ireland

Salted Carmel & Chocolate

by brontè · 15g
Ireland
NUTRI-SCOREABCDENOVA4
513 kcalper 100 g · 26% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-13)0072417815553
GS1 prefix007 · GS1 US
Additives5: E322, E322i, E422…
AllergensGluten, Milk, Soybeans
0072417815553

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy513 kcal26%
Fat27.3 g39%
of which saturates15.8 g79%
Carbohydrate60.3 g23%
of which sugars26.0 g29%
Fibre3.5 g—
Protein5.3 g11%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHEAT Flour (WHEAT Flour, Calcium Per 15g Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (15%) Biscuit (MILK), MILK Chocolate Chips (10%)(Sugar, Whole 322 77 4.lg 2.2g 910 MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), WHEAT Starch, Palm Oil, Rapeseed Oil, Salt, Caramel Pieces (5%) (Fructose-Glucose Syrup, Glucose Syrup, Concentrated Apple Puree, Sugar, Humectant (Glycerol), WHEAT Fibre, Whey (MILK), Palm Fat, 08 Butter (MILK), Gelling Agent (Pectins), Dried Skimmed MILK, Flavouring, Acidity Regulator (Lactic Ace Rice Extract), Natural Flavouring, Colours 3.7 0.14 cereals cofAn Suitable redients i Bixin cumin).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.28kg CO₂e per kg

Reference value for the category “Soft cake filled with fruits”: 2.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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