Stem Ginger & Dark Chocolate
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium cal Val Per 100g Per 15g Carbonate, Iron, Niacin, Thiamin), Sugar, Dark 320 76 4.0g kJ 24 rocal 8 26.6g erates 11.5g 1.7g Protein whicdrate 61.2g 9.2g 27.69 Salt Biscuit Chocolate Chips (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Palm Oil, Rapeseed Oil, Stem Ginger (8%) (Ginger, Sugar), WHEAT Starch, Ground Ginger (2%), Butter (MILK), Raising Agents (Potassium Carbonates Sodium Carbonates), Salt, Natural Flavouring, Colours (Annatto Bixin, Curcumin). For allergens, including cereals containing gluten, see ingedients in CAPITALS 4.1g 0.79 May also contain NUTS, Suitab Fr from por
- E100CurcuminColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.