Ireland
Data
Viscount mint bar, Burton's Biscout Co.
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit with a chocolate bar covering · Ireland

Viscount mint bar

by Burton's Biscout Co. · 9 x 25.3 g
Ireland
NUTRI-SCOREABCDENOVA4
523 kcalper 100 g · 26% of the reference intake
32.4 gof sugars per 100 g
Barcode (EAN-13)0072417147456
GS1 prefix007 · GS1 US
Additives6: E322, E322i, E500…
AllergensGluten, Milk, Soybeans
LabelsSustainable, Vegetarian, No artificial flavors
0072417147456

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy523 kcal26%
Fat28.1 g40%
of which saturates16.0 g80%
Carbohydrate61.2 g24%
of which sugars32.4 g36%
Fibre2.2 g—
Protein5.4 g11%
Salt0.32 g5%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (32%) (Sugar, Cocoa mass, Cocoa butter, Dried skimmed milk, Vegetable fats (Sustainable palm, Sal, Shea), Dried whey (Milk), Milk fat, Emulsifier (Soya lecithin)), Wheat flour (with Calcium carbonate, Iron, Niacin and Thiamin), Mint flavoured filling (19%) (Vegetable oils (Sustainable palm kernel, Sustainable palm), Sugar, Wheat starch, Peppermint oil), Sugar, Sustainable palm oil, Fat-reduced cocoa powder, Partially inverted sugar syrup, Salt, Raising agents (Sodium bicarbonate, Ammonium bicarbonate).

Allergen: GlutenAllergen: MilkAllergen: SoybeansSustainableVegetarianNo artificial flavorsNo artificial sweetenersNo preservativesSustainable Palm OilNo artificial colorsNo hydrogenated fats
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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