Ireland
Data
Viscount, Burtons Biscuit Co.
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit with a chocolate bar covering · Ireland

Viscount

by Burtons Biscuit Co. · 196g
IrelandGermanyUnited Kingdom
NUTRI-SCOREABCDENOVA4
528 kcalper 100 g · 26% of the reference intake
39.0 gof sugars per 100 g
Barcode (EAN-13)0072417141836
GS1 prefix007 · GS1 US
Additives7: E322, E322i, E450…
AllergensGluten, Milk, Soybeans
LabelsSustainable, Vegetarian, No artificial flavors
0072417141836

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy528 kcal26%
Fat28.0 g40%
of which saturates18.0 g90%
Carbohydrate61.0 g23%
of which sugars39.0 g43%
Fibre1.9 g—
Protein4.3 g9%
Salt0.52 g9%

Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (Wheat flour, Calcium carbonate, Niacin, Iron, Thiamin), Chocolate flavoured coating (31%) (Sugar, Vegetable fats (Sustainable palm kernel, Sustainable palm, Shea), Dried whey (Milk), Fat reduced cocoa powder, Emulsifiers (Soya lecithin, E476)), Mint flavoured filling (17%) (Sugar, Sustainable palm oil, Peppermint oil), Vegetable oils (Sustainable palm, Rapeseed), Sugar, Glucose syrup, Whey or whey derivatives (Milk), Raising agents (Sodium bicarbonate, Disodium diphosphate), Salt.

Allergen: GlutenAllergen: MilkAllergen: SoybeansSustainableVegetarianNo artificial flavorsNo artificial preservativesNo artificial sweetenersSustainable Palm OilNo artificial colorsNo hydrogenated fats
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.79kg CO₂e per kg

Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandUnited Kingdom
de-deen-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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