Choc Orange Rocky Road
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 33.0 g | 47% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 37.0 g | 41% |
| Fibre | 1.8 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fications edients Milk Chocolate (29%) (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Flavouring, Emulsifier: Lecithins (Soya)), Biscuit (24%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sunflower Oil, Glucose-fructose Syrup, Barley Malt Extract, Salt, Raising Agents: Ammonium Carbonates, Sodium Carbonates], Marshmallow (Glucose-fructose Syrup, Sugar, Water, Dextrose, Pork Gelatine, Flavouring, Colour: Carmine), Palm Oil, Orange Chocolate Pieces (10%) [Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Palm Fat, Sweet Whey Powder (Milk), Butter (Milk), Emulsifier: Emulsifier: Lecithins (Soya); Vanilla Extract, Flavouring), Orange Flavoured Centre (Sugar, Palm Fat. Whole Milk Powder, Whey Powder (Milk), Shea Butter, Emulsifier: Lecithins (Soya): Colour: Paprika Extract; Flavouring, Vanilla Extract)]. Invert Sugar S Rapeseed Oil, Sugar, Cocoa Powder*, Antioxidants: Ascorbyl Palmitate, Tocopherol-rich Extract; Flavouring, Emulsifier: Lecithins (Soya), Mono And Diglycerides Of Fatty Acids: Acidity Regulator: Potassium Carbonates.
- E120CochinealColour
- E160cPaprika extractColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.