Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 41.9 g | 16% |
| of which sugars | 0.80 g | 1% |
| Fibre | 5.3 g | — |
| Protein | 14.1 g | 28% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 25 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
42,5% tarwebloem, water, tarwegluten, 3,6% zonnebloempitten, 2,8% lijnzaad, 2,8% gerstemout, 2,4% havervlokken, 0,9% rijstgries, bakkerszout, 0,6% sesamzaad, 0,6% tarwezuurdesem, 0,6% roggezuurdesem, sojabloem, 0,2% volkoren roggemeel, gist.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.