Category

Salami

35 products in “Salami” sold in Ireland have a complete record. Per 100 g, the median is 0.50 g of sugars and 3.8 g of salt.

35products with a complete record
0%rated A or B on Nutri-Score
0.50 gsugars per 100 g (median)
3.8 gsalt per 100 g (median)
8.25kg CO₂e per kg

Agribalyse reference value for this category: 8.25 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Nutri-Score

How rated products spread
A 0%B 0%C 0%D 0%E 100%

35 rated products

Median values

Per 100 g, across all 35 products
Energy357 kcal
Sugars0.50 g
Saturates12.0 g
Salt3.8 g

Products

35 products, most viewed first.

Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).