Edel-Salami, K-Classic
i Photo: Open Food Facts contributors · CC BY-SA
Salami · Ireland

Edel-Salami

by K-Classic · 80g
IrelandGermany
NUTRI-SCOREABCDENOVA4
353 kcalper 100 g · 18% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4337185548819
GS1 prefix433 · GS1 Germany
Additives1: E250
AllergensCelery, MustardMay contain: Eggs
Packer codeDE EV-1 EG
4337185548819

Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy353 kcal18%
Fat28.0 g40%
of which saturates12.0 g60%
Carbohydrate1.0 g0%
of which sugars1.0 g1%
Protein1.0 g2%
Salt3.0 g50%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze (enthält Senf, Sellerie), Antioxidationsmittet Natriumascorbat, Konservierungsstoff: Natriumnitrit, Reifekultur, Buchenholzrauch. 100 g Salami sind ergestellt aus 118 g Schweinefleisch und 22 g Rindfleisch. Produkt kann Spuren von Eiweiß enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “salami” products sold in Ireland
Sugars1.0 g · median 0.50 g
Saturates12.0 g · median 12.0 g
Salt3.0 g · median 3.9 g

59% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salami” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

8.25kg CO₂e per kg

Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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