Salami · Ireland

Salame ungherese a fette

by Dal Salumiere

Ireland

Green-ScoreF

346 kcalper 100 g · 17% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-8)20002343

GS1 prefix200

Additives3: E250, E252, E301

AllergensNot given in the source

LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	346 kcal	17%
Fat	28.0 g	40%
of which saturates	12.0 g	60%
Carbohydrate	0.50 g	0%
of which sugars	0.50 g	1%
Fibre	0.00 g	—
Protein	23.0 g	46%
Salt	3.1 g	52%

Open Food Facts, ODbL, record updated 22 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Carne suina, sale, des - trosio, spezie, aromi naturali, aromi di affumicatura, antiossidante: ascorbato di sodio; conservanti: nitrito di sodio, nitrato di potassio. SENZA GLUTINE. NATURALMENTE PRIVO DI LATTOSIO.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

No gluten

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 34 “salami” products sold in Ireland

Sugars0.50 g · median 0.50 g

Saturates12.0 g · median 12.0 g

Salt3.1 g · median 3.9 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salami” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

8.25kg CO₂e per kg

Reference value for the category “Salami”: 8.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.