Category
Pizza dough
12 products in “Pizza dough” sold in Ireland have a complete record. Per 100 g, the median is 2.8 g of sugars and 1.3 g of salt.
12products with a complete record
8%rated A or B on Nutri-Score
2.8 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
1.40kg CO₂e per kg
Agribalyse reference value for this category: 1.40 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 8%B 0%C 50%D 42%E 0%
12 rated products
Median values
Per 100 g, across all 12 products
| Energy | 259 kcal |
| Sugars | 2.8 g |
| Saturates | 0.65 g |
| Salt | 1.3 g |
Products
12 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).